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Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and their mild flavor is enhanced by the char and smoke. While you can simply ...
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Ayu no Shioyaki (Salt-Grilled Sweetfish)
What is Ayu no Shioyaki? Ayu (鮎/sweetfish) is a symbolic summer river fish in Japan that’s only available for only a brief window each year. If you play animal crossing (like my wife) then you might ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Seafood lovers know the versatility of fish recipes. You can grill them, fry them, and bake them, often ...
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19 BBQ Recipes That Taste Like They Were Born for the Smoke and Always Feel Better Straight Off the Grill
This set of 19 knows how to play with the grill without making a big deal out of it. They’re the ones that get snatched straight off the grates before they even make it to a plate. They hit harder ...
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