This fall and winter, opt for the less expected (but just as delicious) plantain tarte tatin from Paola Velez’s new cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.

Tarte tatin is a French dessert that’s traditionally made with apples. While plantains stand in for them in here, the rest is deliciously standard: butter, sugar, spices and a drool-worthy pan caramel ...

This Tarte Tatin recipe can also be made with other fruits ... apples the day before by storing them in the refrigerator. For ...

Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated ...

Muck up a cake you’ve made hundreds of times and end up with a squidgy mess? The St Louis gooey butter cake is even more popular than the original recipe! There are few bungling origin stories neater ...

Think you’ve got what it takes? Have a go at the recipe yourself at home. Great British Bake Off Technical Challenge No. 4: Pear Tarte Tatin ‘Sticky caramel and buttery rough puff pastry with the ...

I’ll be honest – my first Tarte Tatin was not a raving success. However, this wasn’t due to the recipe or the tart itself, but to my own clumsiness. There were burns and spilled caramel involved… but ...

Can't resist caramel? Try five of our best caramel recipes including an easy salted caramel cake, homemade sweets and caramel ...

Serve with vanilla ice cream. Serves 4. Tip: To turn out the tarte tatin, just gently loosen the edges with a palette knife, place a plate over the frying pan and carefully invert. Tip: Placing on a ...

For years I've been experimenting with this type of recipe to elminate, for ever, the problem of the soggy pastry base that seems to plague so many people, myself incl... This is simply the old ...