It’s a syrup type sauce that’s boiled down, while ganache is melted chocolate that sets up as it cools. You can use less sugar. Just keep in mind that sugar is a primary thickener in this recipe.

The Hu Simple Dark Chocolate bar has only three ingredients: cacao, coconut sugar and cocoa butter. It’s completely organic ...

While we know candy isn't the most nutrition-packed, it’s hard to resist the temptation, especially during a month like ...

There are tons of healthy candy alternatives available, but does any of it actually taste good? Here, an RD breaks down the ...

Billy Mangino. Each October, as the days shorten and the air grows crisp, millions of Americans prepare for the beloved – and ...

Few things are more disappointing than biting into a beautifully decorated cake that's dry and crumbly on the inside.

Whatever strategy you may use, there is no avoiding the fact that consuming sweets will raise your sugar. To satisfy their sugar craving, people often resort to sugar-free or “diabetes-friendly” ...

Swiss Miss has a version with marshmallows that almost made this list of best hot chocolate, but sometimes you don ... While some cocoa mixes include corn syrup, hydrogenated oil, and other yucky ...

It can crystallize so it’s best for baked goods and sauces but won’t work in candy making. Use honey as a one-for-one replacement for corn syrup. Brown rice syrup has a similar consistency to corn ...