It’s a syrup type sauce that’s boiled down, while ganache is melted chocolate that sets up as it cools. You can use less sugar. Just keep in mind that sugar is a primary thickener in this recipe.
Whatever strategy you may use, there is no avoiding the fact that consuming sweets will raise your sugar. To satisfy their sugar craving, people often resort to sugar-free or “diabetes-friendly” ...
Swiss Miss has a version with marshmallows that almost made this list of best hot chocolate, but sometimes you don ... While some cocoa mixes include corn syrup, hydrogenated oil, and other yucky ...
It can crystallize so it’s best for baked goods and sauces but won’t work in candy making. Use honey as a one-for-one replacement for corn syrup. Brown rice syrup has a similar consistency to corn ...