Looking for the best stuffed mushroom recipes? You've come to the right place! In this recipe collection, you'll find a plethora of small, cheesy, and garlicky snacks that everyone loves.

As in: crispy stuffed mushrooms with harissa and apricots, a samosa-ish party wreath and lots and lots of dumplings.

Behold, the stuffed mushrooms! These little flavor bombs are the unsung heroes of the appetizer world. Photo credit: Patchez89 It’s like a warm hug for ... Related: This Funky Restaurant in Ohio has ...

Tender hearts of palm takes the place of meaty crab in this stuffed mushroom recipe from the Make It Vegan cookbook, while a sprinkle of Old Bay rounds out the classic crab flavor.

Heat oven to 350°F. Remove stems from mushrooms; discard or reserve for another use. Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.

Marcella Hazan's tomato pasta sauce has been dubbed the 'best in the world ... of a recipe to make while my food cooks, whether that's creating a side salad or frying up some mushrooms.

These succulent wontons from the Vegan With Bite cookbook are prepped and ready to slurp down on their own or add to a delicious, salty broth for wonton soup.

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Heat the clarified butter, add cumin and asafoetida, followed by ginger and saute lightly.

These under-the-radar Italian restaurants serve up handmade pasta, rich sauces, and unforgettable flavors. Discover where to ...