How to Make Split Pea Soup with Ham This soup will warm you up from the inside out. It’s a savory ham and veggie soup that you’ll want to make over and over again. Here’s how to make this soup with ...
Even better, before serving your soup, top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe ...
Put the split ... Drain the peas and add to the ham hock pan along with the chopped onion and carrot. Simmer until the peas are tender, this should take 45 minutes to 1 hour. Top up with more ...
To finish and serve: Remove the split pea soup from the heat and stir in 1 tablespoon lemon juice. Taste and add as much more salt, pepper and lemon juice as you like. To serve, ladle the soup into ...
Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...
Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...
People love making pea soup for the warmth and comfort that ... each with their own differences in taste and texture, it is best to specifically use split peas for recipes that call for it.