The Iowa Pork Producers Association just wrapped up the “Best Breaded Pork Tenderloin Contest” and a winner has been crowned. Jay Goodvin, Chief Explorer of The Iowa Gallivant, shares the winner and ...

In Minneapolis, that restaurant is Normandy Kitchen, and the dish that will have you coming back again and again is their pork tenderloin. With its delicate balance of rich flavors and fresh ...

Steakhouses are abundant in San Antonio, so knowing which spot to devote your time and money to is essential. Here are 15 not ...

Monsignor Frank Bognanno of the Diocese of Des Moines was the papal visit coordinator for Pope John Paul II's visit to Iowa in 1979. He talks about his time meeting the pope. Take a look at the 1979 ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Barbecue burnt ends can technically be made with other cuts of meat, but for the best flavor and texture, you should only ...

Special guests attending the event included Roy Lee Lindsey, chief execu­tive officer of the NC Pork Council, and David Ray of Smithfield Foods, a title sponsor of the Smoke on the Water competition.

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...

The United States is a melting pot of diverse cultures, geography, and food, with each region offering unique dishes that ...

As food prices continue to climb, these Volusia-Flagler restaurants are offering a variety of meal deals, some starting at just $6.