You can sprinkle some cheese on top for extra flavor and texture ... The perfect balance of flavors makes the dish an ideal ham side. Brussels sprouts are a classic side dish.
Place the ham on top, fat-side up. If the ham is thinner one end than the other, prop the short end up with a wodge of crumpled kitchen foil, so the fat is more horizontal – this will help it ...
Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread ...
According to him, the dish had the right doses of sweetness and saltiness, coupled with being “creamy and tangy”. The video ends with Calvin urging foodies that the ham and cheese ice cream is worth a ...