We hope you’re not shrimp-ed out from our Global Shrimp Forum recap bonus episode this week, because shrimp is back on the menu ...

Red Lobster has hit reset and is making a comeback with a strategy that trades excess for sustainability. After filing for ...

NBA star James Harden is going through a lockout. Not in his beloved sport, but as an entrepreneur. It's being reported in ...

When Massa’s opened its first restaurant location nearly 50 years ago, Jack and Bill Massa never dreamed the operation would ...

Big platters and quick-moving forks, that’s what these 21 seafood recipes inspire. The moment they land on the table, you can expect friends reaching across and someone plotting their second helping ...

Tucked away in Willoughby Hills sits a seafood sanctuary where pasta dreams and oceanic delights collide in a symphony of flavor that will make you question every other alfredo you’ve ever eaten. The ...

Texans know that fresh Gulf Coast shrimp is the best shrimp, but hey, sometimes you've got to grab that bag of frozen stuff. Well, don't run to your local Walmart to buy packages of Great Value brand ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

1 1/2 lb. peeled and deveined medium shrimp (tails removed) Oil a grill or large grill pan and heat over medium-high heat. Toss the shrimp with the olive oil, garlic, lemon zest, salt, black pepper, ...

In the heart of Newberry, South Carolina, there’s a culinary gem that locals guard with the same protective instinct as a secret fishing spot. At Legends Steakhouse, the Shrimp Alfredo might just ...