Fresh mozzarella is best, then, for quick-cooking recipes in ... Both cheeses are aged and therefore much drier than fresh mozzarella; a shredded version of provolone or caciocavallo is similar ...
Because thicker slices of mozzarella have more moisture than their skimpy counterparts, thin-sliced pieces are best -- but not ... option is to use packaged shredded mozzarella, which is also ...