The best mozzarella for cooking at high temperatures is low-moisture ... Low-moisture mozzarella comes in big bricks for slicing, or shredded in bags. It, obviously, has a lower water content than its ...
produce some of the best buffalo mozzarella. “This is a fresh cheese that needs to be eaten quickly – it’s made by warming and stretching the curd, moulding it into balls and storing it in ...