Try this, you who diss brussels sprouts. It came to me via Laurie Black who served it with steaks for a slap-up dinner after a hard day in the Bite kitchen. I have since served it to many who say ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

You'll love every bite of this Brussels sprout salad topped with toasted pecans, blue cheese, and drizzled with a warm honey bacon dressing. It has the perfect combination of sweet and tangy flavors ...

Step 5: Meanwhile, in a salad bowl, whisk together apple cider vinegar, mustard and remaining 2 tbsp olive oil. Season with salt and pepper to taste. Add brussels sprouts, arugula and cherry tomatoes.

Crunchy-soft, warm-chilled, sweet-spicy, this is a salad that has ... Cover with the shaved Brussels sprouts, mint and lime zest and juice. “Toss and serve to your best friends only,” Matheson ...

Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...

In a large bowl mix the shaved sprouts ... salad, tossing the whole thing so everything is well combined. Serve and enjoy. Feast on delicious recipes and eat your way across the island with the ...

Cut into thin ribbons. Place in a large bowl with shaved or thinly-sliced brussels sprouts. Step 2: In a small bowl, whisk together garlic, mustard, honey, lemon juice and zest, and half the olive ...

Then, assemble everything together just before serving. It's best to eat the salad on the same day you add the croutons. You can store leftover dressed greens in an airtight container in the fridge ...