In the same pot, brown ground pork sausage. Drain and add back to the pot. Add 4 packages of chili seasonings plus 1-2 cups of water, stir well and let cook 1-2 minutes, or until fragrant.
It gives restaurant-quality flavor. Dotdash Meredith Food Studios A great chili creates a crowded table: A queue forms, bowls and spoons become currency, and crackers are hoarded. Chili just has this ...
She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...
We celebrated our 30th anniversary with 30 of the best fast recipes we’ve ever run, said the editors ... deep skillet. Add sausage meat; brown over moderately high heat, about 5 minutes.
An autumn afternoon on a college football Saturday is the perfect time to enjoy a bowl of chili ... winner with her recipe that she said contained both ground beef and sausage, a lot of different ...