“I love to roast Brussels sprouts with sriracha and honey,” Symons says. “I start with a basic roasting: sliced in half, and ...

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings, and so ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Learn the reason why Brussels sprouts taste better as adults and three recipes that'll make you enjoy eating veggies even more. POV: You’re eight years old, and your parents are giving you the side ...

Preheat oven to 450°F with rack in top third position. Heat 1 tablespoon oil in a large skillet over medium-high until shimmering. Add cereal; cook, stirring constantly, until browned, about 30 ...