It's true that canned spinach is convenient and easy to incorporate into recipes, but it's actually a mistake to just pop ...

Imagine tender chicken breasts nestled in a bed of creamy, cheesy spinach, all baked to perfection with a golden crust o ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

This creamy soup captures the essence of spinach-artichoke dip perfectly ... This healthy dinner recipe is comfort food at its best.

Juices are a nutritious and convenient way to nourish your brain and support overall cognitive function. This is because ...

Don’t use frozen spinach in recipes that call for uncooked fresh ... And of course, frozen spinach stars in some of the best party dips.

Allow the sauce to gently simmer for 2 minutes before adding the spinach. Allow the spinach to ... Sprinkle with the parsley and a crack of black pepper. Best served alongside green beans and ...

Is spinach or kale healthier for you? Dietitians weigh in on the nutrition content, health benefits and downsides of each leafy green.

From mason jar salads to overnight oats, we've hand-selected 13 of our best portion-controlled recipes for weight loss.

The quickly cooked spinach is blitzed into a luscious purée ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you.

Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting that we should always call for fresh instead. To which I say: Why? The fresh equivalent of a 10-ounce ...