which did not make for the best mouthfeel with the thin pasta. I sampled this ravioli with olive oil but had a hard time figuring out what sauce to pair with it that wouldn't enhance the tart flavors.
Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...