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Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients that almost always includes okra. “Étouffée is thicker and more ...

This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

“Whether enjoying the smothered goodness of étouffée, the hearty stew of gumbo, or the flavorful rice dish of jambalaya, each bite transports you to the vibrant and eclectic food culture of Louisiana.

Gluten-Free All Purpose Flour – Gluten-free flour is used for making the signature dark roux, which thickens the gumbo ... You can buy these pre-made from your local grocery store.

One of the most popular stages for gumbo, this roux offers a bold flavor with a smooth texture. Be patient—this one takes time but is worth the effort. As the roux darkens to the color of chocolate, ...

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