For the casserole: Preheat the oven ... In a small bowl, stir together the sour cream and onion soup mix. Refrigerate while you prepare the potatoes so the flavors have time to meld.
this casserole has got you covered. 1. Prep & Roast the Potatoes: Preheat your oven to 400°F. Slice the potatoes thinly (about 1/4-inch thick) and place them in a 9×13-inch baking dish. Season ...
It’s easy to clean and store, too. Compared with other mashers we tested, the OXO Good Grips Smooth Potato Masher made the best rustic yet fluffy mashed potatoes. It was also the most efficient ...