Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).
One of the top romances in the food world has to be pork and apple ... adds that extra bit of oomph. Our recipes are from The Actually Delicious Slow Cooker Cookbook by Poppy O’Toole with ...