It’s seared to give it a nice crust on the outside while keeping the inside moist and flavorful. The combination of textures—the crisp exterior and the tenderness of the meat—makes it stand out as one ...
Preparations of cooked pork vary from region to region, with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and ...