Plant-based cheese substitutes are dairy-free alternatives to cheese made from animal milk that mimic the taste, texture, and appearance of traditional cheese. These substitutes can be made from a ...
Plant-based milk is the leading category by sales, but far from being the only dairy alternative. Cheese, butter, yogurt, creamers, and more each generate hundreds of millions of U.S. dollars on ...
Missing out on cheese is a big sacrifice if you follow a vegan or plant-based diet. Whether on top of pizza or as part of a sandwich, cheese adds a comforting, savoury touch to many meals.
Cream cheese’s creamy character makes it popular for use in cooking: it’s used both in savoury dishes and sweet cheesecakes and icings. Soya-based cream cheeses can be used as a dairy-free ...
But which ones are best for your health ... But how do these popular plant-based drinks compare when it comes to flavour, nutrition and their impact on the environment? That can be a tricky ...
Plant-based cheeses are almost 10% saltier than regular ... cheddar and similar cheeses across 10 retailers found. It said cheese manufacturers were failing to take salt reduction seriously ...