This is not a novel approach. Many environmental advocates have been targeting beef in particular and public grazing with its ...

LITTLE ROCK, Ark. — It may be time to put beef back on the menu. As plant-based meat alternatives continue gaining popularity, many consumers wonder if these products provide the same nutritional ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Here are the best vegan restaurants in Bali, from warungs serving vegan Indonesian dishes to Western eateries with fully ...

Plant-based meat pioneer Impossible Foods has launched a Health Hub to battle misinformation about the industry, and has attained a new health certification for its Lite Beef. In recent months ...

The beef patty increased muscle protein synthesis by about 0.020 percentage points per hour above baseline levels, while the same size plant-based patty only increased it by 0.003 percentage points.

These are the FE editorial picks from the past year that best exemplify advances in the alternative protein space ... Beyond ...

Robert F. Kennedy Jr. took to Instagram to suggest that fast food restaurants in the United States should use beef tallow ...

There have been a few too many doomsday-like headlines about the plant-based world in recent months, adding to a divisive narrative that the industry’s best days were behind it. The reality is, in the ...

That's what makes Impossible Foods' new health certification a big deal. The company's plant-based Lite Ground Beef was recently approved for diabetes management by the American Diabetes Association, ...

Here are a few takeaways to keep in mind: While the difference in greenhouse gas emissions for animal-based versus plant-based foods is well known, emissions per gram of protein for beef and lamb are ...