This Italian Pasta Salad is ... another quick recipe to take to a friends a few weeks ago. This one is loaded with more fresh ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes ... pasta, or use as a surprising dressing ...

Try grandma's salads for non-salad lovers: 17 recipes with hearty flavors and fresh twists to win over anyone's meal ...

A warm pasta salad dressed in an enticing potatoes and asparagus sauce and topped with chicken ham, eggs and cheese. A simple, speedy and satisfying meal. Add the stock cube, potatoes, mustard, olive ...

The cookbook has an entire chapter packed with inventive, upgraded pasta salad recipes, and we’ve got three of the best to share below ... kale and a creamy dressing made from cashews.

Drain the pasta in a colander and run it under a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.

If you’re looking to improve your salad game, we have some delicious new recipes that will do the trick ... salad that’s full of the best seasonal produce. This chickpea cabbage salad features ...

One type of salad that we don't see or enjoy often is pasta salad ... to impress when there are no tomatoes. And the best ones for this recipe are cherry tomatoes because they blend really ...