Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

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Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books ...

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From corned beef to potatoes to beer cheese, these 40 easy Irish appetizers are perfect for your St. Patrick's Day party (and ...