such as russet potatoes or Yukon Golds. These are the best for pan-frying as they have a lower water content than other ...

These Pan-Fried Potatoes and Onions are sauteed to perfection, coming together in just 30 minutes or less. Plus, they are so incredibly easy to make and ready to customize. In this simple vegetable ...

England, where Michael and I are now living, also claims to have great French fries — here called “chips,” of course. But I ...

Truffle Mac and Cheese anyone? Chef Yvon de Tassigny of the Williamsburg steakhouse St. Anselm takes mom's cooking to the next level by pan-frying his potatoes post-mash.

such as a plate or the bottom of a pan, gently squash the potatoes. Don’t completely crush them, you want them to mostly hold their shape. Heat the olive oil in a large frying pan over a medium heat, ...

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...