Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

Thanksgiving is right around the corner. If you’re not sure about your culinary skills, or are just too exhausted, we’ve got ...

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

From Seattle's waterfront to bucolic Woodinville retreats—these restaurants handle the holiday hassle and leave you free to ...

These budget-friendly and delicious Thanksgiving side dishes are perfect for passing around the dinner table without breaking ...

Broil for 3 to 4 minutes. Remove from the oven and sprinkle with remaining salt and fresh thyme. Spoon romesco sauce over each potato and serve warm. 4. Tahini-roasted carrots and parsnips Tahini is ...

There are so many different ways to cook vegetables in the brassica family — cauliflower, broccoli, Romanesco, Brussels sprouts, cabbage, kohlrabi, bok choy, savoy cabbage. Whether you steam, bake, ro ...

The Line DC culinary team is selling bourbon caramel pecan pies with a brown sugar crust and candied pecans and a traditional pumpkin pie made with Earth N Eats pumpkins and cinnamon for Thanksgiving.

and roasted Brussels sprouts. Add-on options priced a la carte to serve 6-8 include butternut chipotle soup for $29, truffled ...

You can char your sprouts and add Mizrahi and Sephardic seasonings for a unique side dish on your holiday table.