Heat a small amount of oil or butter in a frying pan then handling them carefully, brown the stuffed saddles all over. Transfer them to a casserole. Deglaze the frying pan with wine or juice, add it ...

Add the potatoes. Add the potatoes to the Dutch oven, stir to combine, cover, and return to the oven. Bake until the beef is ...

A Dutch oven is a fall cooking staple. They are perfect for whipping up everything from soups and casseroles to pot roasts, ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

The best part about this recipe is that you can use this same sweet and sour sauce for any other type of roast.

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Before the classic 2004 film “Sideways” made the Santa Ynez Valley the Central Coast’s wine capital, these rolling hills were ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

The Overmont enameled cast iron Dutch oven provides even heat distribution, a nonstick interior, and 5.5 quart capacity. It’s ...

Sauté the aromatics. Add the tomatoes, chopped onions, and crushed garlic to the same pot and cook until soft. Add the water ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

You can use Cosori’s VeSync app to adjust the time and temperature on in-app recipes. Through the app, you can discover new ...