The 1 pound to 1½ pound pork tenderloins you find in the store are quick to cook and come unseasoned or seasoned in a variety ...

These 4th of July dinner recipes are a must-try this festive season. Small or big dinner gatherings? These recipes will feed ...

Iowa Pork judging to begin in statewide contest ...

This oven roasted pork tenderloin is marinated in Italian dressing for 24 hours, seared to lock in juices, and roasted with a flavorful herb crust, making it a tender and delicious dish for any ...

Remove from heat. Pour juice mixture over pork and transfer to oven along with the baking sheet of broccoli. Bake until pork and broccoli are done, 25 to 30 minutes.

Grab your slow cooker and make the best Bacon-Wrapped Pork Tenderloin you've ever had. We suggest eating slow-baked bacon-wrapped pork tenderloin with spicy mustard (as we want to do with most things) ...

Remove from the heat, add the ice and let cool completely. Pour the brine into a bowl and add the pork tenderloins, then cover and refrigerate overnight. Preheat the oven to 450°.

Dairy Sweet, located in Dunlap and owned by Lori and Greg Thomsen, has claimed the title of Iowa’s Best Breaded Pork Tenderloin in 2024.

The restaurant previously won Best Breaded Pork Tenderloin in 2005. The IPPA says Dairy Sweet is the first restaurant to win the award more than once in the 22-year history of the contest.