Tuna canned in water can get the job done in certain circumstances, but using oil-packed tuna ensures a better texture and ...
"Make sure to squeeze the tuna dry if you're using the water-packed tuna — I find oil-packed tuna can be too strong tasting for some, which is why water-packed tuna is best for tuna salad." Read more: ...
Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...
Due to its richer flavor, oil-packed tuna is best used for “dishes like salads, antipasti, and pasta, where the oil can also ...
Oil-packed tuna is canned with vegetable or olive oil ... By following these guidelines, you can make the best choices for your health and the environment. Enjoy your next canned tuna dish ...
Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular ...
The water that comes packed with your canned tuna is worth using instead of throwing out. There are two effective ways to incorporate it into your pasta dishes.