Mushrooms bring something extra to the table that few ingredients can match. Their earthy flavor and hearty texture shine in ...

If you love grilled chicken, you can maximize the taste even more by adding sauce. Experiment with different flavors using ...

An unexpected yet utterly delicious way to use cream of mushroom soup as an appetizer is to make it the base of this dish.

Find new favorite fall recipes in Food & Wine’s October Issue: creamy mushroom pasta, a 25-minute steak dinner, easy recipes from F&W Best New Chefs, and more weeknight wins.

These healthy dinner recipes, from creamy pasta skillets to roasted fish and vegetables, all can help you use up a bag of ...

With a gold medal from four of our eight chef panelists, the best boxed mac and cheese by far is Annie’s Shells and Real Aged ...

Cold weather has a way of making everyone want food that feels reliable, warm, and filling. That’s where 13 main dish comfort ...

I have a few good things to share with you today. As I have been telling you, I am all about quick and easy these days, but ...

Pennsylvania’s culinary landscape is rich and varied, from Philadelphia’s famous cheesesteaks to Pittsburgh’s french-fry-topped sandwiches, but Rowdy BBQ has carved out its own special niche with a ...

This lamb recipe from 2006 F&W Best New Chef Cathal Armstrong comes together in under an hour, making it a doable weeknight ...

Set-Pan Garlicky Chicken With Blistered Tomatoes A sunny, simple-to-make dinner to tuck into pita and sprinkle with feta. Easy Chicken Tacos Happiness is heaping tender shredded meat into tortillas, ...

Each of these satisfying breakfast recipes, like quiches and breakfast sandwiches, contains a serving of vegetables to start ...