Homemade mozzarella sticks aren't so hard to make, you don't even need a deep-fryer to pull them off. Just make sure never to ...

Low-moisture, full-fat mozzarella is best for melting; part-skim mozzarella can take on a rubbery texture, while mozzarella with a higher moisture content can make your food soggy. In fact ...

Whether you're looking to cheese up your weeknight dinners or put together a quick and delish cheese board, Aldi's got you.

New Culture​ says it can make fully functional animal-free mozzarella cheese with 50% less casein than ...

After months of traveling to more than 30 states and eating in hundreds of restaurants, it’s not easy to keep track of all ...

This straight-up tastes like airport food. The beef is one note: salty, the onions are soggy, the American cheese doesn’t ...

Casein makes up 80% of the protein content found in bovine milk, and it’s what makes cheeses like mozzarella melt, stretch, bubble and brown. It does so by emulsifying fats and water, and it’s an ...

It’s time to open up the voting for the next category in The Oregonian’s Readers Choice Awards: the best food cart in the ...

When a grilled cheese sandwich is cooked to perfection, it can be split apart with the gooey cheese center stretching and ...

There’s nothing I love more than cheese—whether it’s the creamy melt of mozzarella, the tangy bite of sharp Cheddar, or the smooth richness of goat cheese. Cheese has a way of making ...