The best mozzarella for cooking at high temperatures is low-moisture. Cheese is composed of protein, fat, water, and acid ...

This star of the cheese world is a true chameleon, seamlessly blending into a multitude of dishes, from fresh salads to bubbling hot lasagnas. The secret behind the best mozzarella cheese lies in ...

There are many choices for topping your Philly cheesesteak, but the cheese you choose can make all the difference in the ...

We’re getting fancy here. It’s time to level up the appetizer hour with the best vegan artisanal cheese brands around.

Whole Foods global cheese buyer Cathy Strange on how to build a cheese board, which cheese Americans eat the most, what ...

Is there any one type of cheese that's best for garlic bread? Patrick Och certainly thinks so, and he's a corporate chef with ...

produce some of the best buffalo mozzarella. “This is a fresh cheese that needs to be eaten quickly – it’s made by warming and stretching the curd, moulding it into balls and storing it in ...

You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ‘bocconcini’ which are sold in tubs. Mozzarella is too soft ...

This one started as a way to utilize the mozzarella ... that makes the world's best fresh mozz. Paired with 'nduja, a peppery spreadable Italian sausage, the grilled cheese essentially becomes ...

Stirring the cheese curds in the pot ... Time to stretch the mozzarella. The mozzarella is best served within three hours. “During downtime it can be refrigerated but keeping it longer than ...