But don't worry, there are both dairy and non-dairy substitutes that will save your baking ... Milk Evaporated milk has a caramelized flavor that can overpower other ingredients. For best results ...
Its acidity activates the baking soda in recipes and ... such as low fat, it may be best to use a similar type of milk to make a substitute. To make 1 cup (240 mL) of buttermilk substitute ...
Nonetheless, the body of scientific evidence overwhelmingly supports the infant feeding recommendations of leading health organizations. That unmodified milk is an unsuitable breastmilk substitute.