The best mozzarella for cooking at high temperatures is low-moisture. Cheese is composed of protein, fat, water, and acid (read more about cheese components here) in different percentages. These ...
The classic melting cheeses are Gruyere and Emmental but there are so many others that will work well, giving you a voluptuous cheese on toast. One that melts superbly and has a bit of clout to it ...
Please recommend some good melting cheeses. I would like to try and make cheese on toast using something different to Cheddar. Are there any good melting cheeses I don't know about? Please can you ...
Top with the mozzarella and allow it to melt. Mix together the ½ cup mayonnaise and 2 tablespoons Dijon mustard. To build the burger, spread Dijon mayonnaise on both sides of the bun. Top the ...