Bottom round steak is another option — it’s the toughest part of the round primal, but again, it turns out very tender when slow cooked. STEP ONE: Place the steak in a large Ziploc bag with the quick ...
That's why there will be a second round of best places to order Portuguese steak in the near future ... consisting of marinated pork meat, four littlenecks, and diced fries, as well as the ...
STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...