The best part about this recipe is that you can use this same sweet and sour sauce for any other type of roast.

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

Meanwhile, liquid smoke imparts a bold smokiness when used in conjunction with salty marinade. Mastering these techniques will make your oven-cooked pork ribs a crowd-pleasing masterpiece with a lot ...

Combine all the ingredients except the pork and mix well ... the heat and allow to cool completely. Lay the ribs in a flat dish, cover with the marinade and refrigerate for several hours minimum.

1. In a large mixing bowl, add all the above ingredients, except for the pork ribs and the fresh mint leaves. Mix well. 2. Add the pork's ribs and coat well with the marinade. Leave it in the ...

Have your butcher separate the spareribs into individual ribs and then into chunks which ... cleaver that can cut through the bones. Mix the marinade ingredients together in a bowl and steep ...

Safe Kitchen/BBQ Tool= Safe & Healthy--304 stainless steel for meat injector barrel/syringe plunger/meat needles; silicone for O-ring seals; food safe for parts touching marinade/food ingredients ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...