This five-herb grilled chicken recipe is the summer meal you've been waiting for. The juicy meat is marinated with a pesto of ...

Chicken thighs are marinated in honey, ginger paste, low sodium soy sauce, lots of fresh garlic, sesame seed oil, and avocado ...

The chicken thighs need some time to hang out in a marinade to maximize the flavor. There is some patience required, but don’t fret—it’s mostly hand-off work. The caramel and woodsy notes of ...

The best choice ultimately depends on ... rubs or marinades are a great way to add more flavor to grilled chicken. Just remove the thighs from the marinade before four hours if you're using ...

The shawarma chicken thighs are extremely well-seasoned and come already marinated to cut back on any extra prep. I usually serve them over rice pilaf with potatoes or salad, and top them with ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Blend until smooth. Place the chicken thighs and marinade in a Ziplock bag, seal and marinate for a minimum of 4 hours, preferably overnight. In a large mixing bowl, mix the cornstarch with the ...

These sweet and sticky chicken thighs are packed with flavour and simple to make. Best of all, this meal won’t leave you with stacks of washing up. To make the marinade, whisk together the honey ...