More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate foods in the refrigerator and cover them with cling film.

East Asian cuisine incorporates many diverse and flavorful sauces and some are refrigerator staples around the globe.

Steak-eating consumers with budget-friendly aspirations have a safe haven in Aldi, the German discount grocery chain. Here's ...

Dozens of chefs were buzzing around their stations inside a ballroom at the Four Seasons Hotel in downtown Minneapolis, ...

After a whirlwind past few months of reopening their popular Redwood City Middle Eastern restaurant due to a fire last summer, the brothers and co-owners of Mazra were shocked to learn they were among ...

If using a grill pan, coat pan lightly with oil. Remove beef from the marinade and pat dry; discard the marinade. Thread beef onto soaked skewers then grill 2 to 3 minutes on each side, or until ...