The best mozzarella for cooking at high temperatures is low-moisture. Mozzarella is strong stuff Cheese is composed of protein, fat, water, and acid (read more about cheese components here ) in ...

When making homemade pizza, be sure to double check the you grab the right kind of cheese - according to an expert, this one ...

Low-Moisture Mozzarella Block. A low-moisture mozzarella block is great when you want melted cheese. ... but it’s perhaps best enjoyed in a shallow bowl with a drizzle of olive oil, ...

Cutting into a tray of lasagna and pulling out a square is one of the most enticing sights you'll get as a cheese lover. Raise a slice of lasagna toward your plate, and you'll see the perfect ...

Willis always has a block of low-moisture mozzarella on hand. “It’s good for everything from pizza, to a quesadilla, to a decent grilled cheese sandwich,” Willis said.

"Low-moisture mozzarella is what you want. It sours for a little longer and is dried to remove moisture. Whole Foods 365 brand is great, and so is Galbani," he told us.

Mozzarella cheese, specifically the low-moisture variety shaped into a brick, is one of those cheeses I can eat like apple slices. It’s a perfect snack, with more protein than a bowl of chips.

Removing moisture with a paper towel is also an option, but all that work won't sop it all up. You deserve the best, and low-moisture mozzarella is going to give it to you. Don't settle for ...