Fresh lemon juice is best. The bottled stuff is convenient, but it lacks the bright, zesty flavor of a fresh lemon that makes this vinaigrette what it is. Taste and adjust. The recipe calls for ...
Luckily, my fly by the seat of my pants–style salads changed after I made Ina Garten's Lemon Vinaigrette and used the leftovers as a marinade for chicken cutlets. Instead of thinking of a simple ...