Lemon butter sauce is a timeless classic in the culinary world, loved for its ability to elevate the simplest dishes with a zesty, creamy richness. Whether you're serving it over fish, chicken, pasta, ...
and pairing tips for both Hollandaise sauce and fish sauce to help you make the most of these versatile ingredients. Hollandaise sauce is a rich, buttery emulsion made from egg yolks, melted butter, ...
The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...
Remove the fish from the oven, cover and keep warm. Stir the cornstarch, broth, lemon juice and thyme in ... and stir until it's melted. Serve the sauce with the fish.