Traditionally, Kielbasa is made with pork or a blend of pork and other animal protein, usually beef. For that reason, I omitted any options that listed “turkey” or “chicken” as the first ingredient.

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The grocery store restaurant hybrid has manufactured its own chorizo brand in New York City since 1971 ... and a little Polish mayonnaise is added. Best of all, the kielbasa is sliced and grilled.

Franczyk is hoping to rally the best kielbasa makers around ... During the contest, a Polish Beer Bar will offer unique brands of Polish Beer. Tastings will be offered (3 for $1 or 6 for $2 ...

You can switch it up and try a turkey kielbasa, Polish, pork, or jalapeno-flavored sausage. Drain the sauerkraut liquid and use apple juice, apple cider, chicken broth, or beer for a different flavor.

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