Japanese knives are specialized cutlery known for their sharpness, precision, and craftsmanship. But how do you determine the ...

A great knife should be sharp, strong, and feel balanced in hand. We’ve tested dozens of knives and these 6 brands are our consistent favorites, including Wusthof, Miaybi, and Shun.

If you’re only going to invest in one Japanese knife, make it a Gyuto — the Japanese version of a chef’s knife. Its curved blade, usually 210mm to 240mm long, is ideal for slicing, dicing, chopping, ...