Japanese knives are specialized cutlery known for their sharpness, precision, and craftsmanship. But how do you determine the ...

If you’re only going to invest in one Japanese knife, make it a Gyuto — the Japanese version of a chef’s knife. Its curved blade, usually 210mm to 240mm long, is ideal for slicing, dicing, chopping, ...

A great knife should be sharp, strong, and feel balanced in hand. We’ve tested dozens of knives and these 6 brands are our consistent favorites, including Wusthof, Miaybi, and Shun.