Every cook needs at least one good knife in their kitchen, preferably more. Most culinary creations can be enhanced with a high-quality blade, allowing you to craft the perfect dish. From chopping ...

Shun, New West, Made In, Material Kitchen, and more high-end brands make knives that slice through food like butter. Shop ...

When I went to culinary school, we were advised to invest in Sabatier knives – simple, practical, and made in France. These days, I can’t help noticing the craze for Japanese knives. Celebrities, ...

These knives are just incredible to look at, with a mirror-shiny finish, hand-hammered dimpled tsuchime texture to prevent sticking, and Damascus steel–style swirling pattern along the edge. The ...

A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...

No cooking armament is complete without a knife set. Unless you eat pre-made frozen meals for breakfast, lunch, and dinner, you'll find yourself oppressed in the kitchen without a range of knives at ...

Few real-world jobs wouldn't benefit from having a solid utility knife at hand. Here's what Amazon reviews have to say about some of the top brands.

I’ve spent a lot of time around pocket knives over the years, testing blades from many brands you’ve probably heard of—and a few you might not. And while I’ve only scratched the surface of the knife ...

In the world of cooking tools, the paring knife is an unsung hero. Though it might not be the most important blade in a kitchen knife collection (that honor belongs to the versatile chef’s knife), the ...