Unlike more neutral-flavored meats such as chicken or beef, Italian sausage brings layers of flavor to the table, making it an easy ingredient to build recipes around. You don't have to worry about ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success ... the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you ...