In a large, heavy-based saucepan, heat the olive oil and sauté the onion, capsicum and garlic for a minute or two until the mixture starts to sizzle. Pop on the lid and leave to sweat over medium-low ...
Tony made a simple tomato sauce first so that it had time to thicken as we assembled the beef rolls, using just two cans of whole, peeled tomatoes that he pureed in a blender, one clove of garlic, ...