The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts ... Full instructions are below, but here's a ...
8 ounces sharp Cheddar cheese, grated (about 3 cups) and divided Salt and freshly ground black pepper to taste In a large pot of boiling water, cook the pasta just until al dente.
That said, I've taken one for the team, sampling my way around the city to find the best cheese curds of the bunch. Whether it’s that warm buttery crunch you’re after or the ever-so subtle ...