It's best to use standard brown onions for this recipe, but any type will do the job. To get really crispy hash browns make sure you squeeze out as much liquid as possible in step 1. Soggy spuds ...
If you miss Grandma's cooking from time to time, or just want to recreate that warm and fuzzy feeling in your own home, this collection of Grandma-made and approved casserole recipes has a bit of ...
A hash brown casserole ... the sour cream gives the casserole an extra tang that pairs well with the sharp cheddar, rich butter and starchy potatoes. This Funeral Potatoes recipe comes from ...
In a small saute pan, heat oil and cook onions until they become translucent. In a bowl, mix together the hash browns, cooked onions, half & half, sour cream, Asiago cheese, 1 cup of the Cheddar ...
Tater tots get baked until golden brown and crispy on top in a dish ideal for a large gathering. Ryan Liebe for The New York Times To make this recipe ahead, allow the casserole to cool completely ...