While there are many variations, including seafood and chicken and sausage gumbo, this recipe blends the best of both worlds, ...

This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

In a separate pot, over medium heat, add enough oil to coat the bottom of the pot. Once the pot has warmed up, add in your ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

The best thing about gumbo is it can be unique to you and your family recipes, because you can never have the “best gumbo” but being second best in the South is a win,” said Cook.

Hotel Saint Vincent is hosting its 3rd annual Gumbo Cook-Off, where New Orleans restaurants will compete in making the best ...

To make the gumbo, melt the butter in a large saucepan or casserole over a high heat. Add the garlic, prawns, Tabasco and sausage. Season with salt and pepper, then cook, gently stirring ...

BOSSIER CITY, La. (KSLA) — Cooks competed for the title of best gumbo this weekend at Pinky’s on the Bayou in Bossier City. The only catch? Squirrel was the only meat allowed. “I put it on social ...

Étouffée and gumbo are two iconic dishes from Louisiana that showcase the rich culinary traditions of Creole cuisine. Both dishes are broth-based stews that are often served with rice ...