Since most whole fish get grilled quickly on direct heat, it's best to preheat your grill somewhere between 500 to 600 degrees Fahrenheit, which can take around 15 minutes — so remember to build ...
If you're looking to optimize the way you grill chicken and fish, take a page from celebrity chef Andrew Zimmern's book and treat your wood the right way.
NGHE AN: These days, many renowned fish-grilling villages in central Nghe An Province are bustling with glowing charcoal ovens, working at full capacity to produce grilled fish for the upcoming ...
fish and chips is a year-round favourite in Sydney/Eora—whether you take 'em battered, grilled or crumbed. Eat them with your hands off a newspaper on the beach, or go gourmet with silverware and ...