"Don't forget, gluten-free pasta [cooks] much quicker," Chef Mirabile cautioned, "so keep your eye on it." It should only ...

There are all kinds of flours available for gluten-free recipes, but there's only one ingredient that you must add to ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta ...

Blending the sauce and pasta in the pot ensures the absorption will happen more evenly, too. Just remember this may cook it more, so consider adding the pasta when it's slightly undercooked to avoid ...

Holiday meals are meant to be fun and tasty, but if you're avoiding gluten and dairy, it can feel hard to plan. Whether ...

Chickpea pasta is an excellent alternative for those wishing to enjoy favorite meals without gluten or animal products ... and herbs for the sauce, then mix with cooked chickpea pasta for an ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.